The Best Hummus Ever

October 20, 2013 − by TheSwedishYogi − in Recipes − No Comments


1 can chickpeas, drained and properly rinsed

1.5 tbs raw tahini

2-3 garlic cloves (it is pretty garlicky so use less if you are not a big garlic fan)

1 tbs high quality cold pressed Olive oil

Juice from one juicy lemon

salt to taste

Put all the ingredients in a food processor or high impact belnder and blend to desired consistency. It is seriously dreamy and great for dipping cucumbers and carrots into. Also my toddler LOVES this.



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